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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Have you ever combined blue cheese and avocado. Nigella did and it is yummy! Ingredients:
1 c crumbled roquefort cheese |
1/4 c sour cream |
2 ripe avocados |
2 tb finely sliced scallions |
1/4 c jarred sliced pickeled green jalapenos |
1/4 tsp paprika |
1 bag blue corn chips(or any you prefer) |
Directions:
1. Crumble or mash blue cheese with sour cream in bowl. Mash in avocados. If ripe,a fork is all you need.
2. Roughly chop the sliced jalapenos and stir into mixture along with finelysliced scallions.
3. Arrange in center of plate or dish,dust with paprika and surround with tortilla chips. Dive in..
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