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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means old clothes in Spanish. Ingredients:
2 lbs beef flank steak |
2 tablespoons olive oil |
2 (1/2 ounce) packets sazon goya |
1 -2 cup water |
3/4 cup sofrito sauce, # 191924 |
1 (8 ounce) can tomato sauce |
1 teaspoon adobo seasoning |
4 cups cooked white rice |
Directions:
1. Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
2. Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
3. Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
4. Add 1 cup of the liquid from the pot, tomato sauce and adobo.
5. Simmer while stirring occasionally for about 10 minutes.
6. Serve over white rice.
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