Rootin'tootin' Baked Beans |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The guys are always rootin' to the bottom of the crock for the last smidgin of beans and then well you know what happens later ! I kick this up just like the Hubby likes it. Ingredients:
3 center-cut pork chops |
32 ounces pork and beans |
1/2 cup brown sugar |
1/2 cup ketchup |
2 teaspoons prepared mustard |
2 tablespoons honey |
2 tablespoons chili powder |
1/4 cup uncooked sliced bacon, chopped |
1/4 cup diced onion |
2 dashes cayenne pepper |
Directions:
1. Throw it all in a crock pot and let'er rip ! Seasonings can added to your liking of taste. I'm going on approximates of measurements. I very seldom measure. This dish is not for the light diets. I even add sliced/diced fully cooked ham as well sometimes just to give it the extra meat. I keep seasoning this as I need for the taste. I also sometimes add water little by little to keep the beans good and moist and to make sure the chops and bacon are well cooked and not tough.
2. Hubby likes this served with home fried potatoes and homemade garlic butter toast. Enjoy if you dare ! I cook this on high for 4 to 5 hours then low for another 2 to 3 hours. He eats this for breakfast when I stir it up and cook it all night.
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