Root Vegetables (Steamed) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A savoury vegetable dish that is very delicious - The recipe came from a magazine called Saltscapes . Ingredients:
6 medium carrots |
5 parsnips |
1 medium turnip |
1/4 teaspoon lemon rind, grated |
1 teaspoon butter |
1 tablespoon parsley, chopped |
Directions:
1. Peel and cut vegetables into small, thin strips, about 1/8 x 1/8 x 2 1/2 -inches. Place in steamer over boiling weater and steam until tender but not soft, about 10 minutes.
2. Transfer to a warm serving dish; add lemon rind and butter. Garnish with chopped parsley.
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