Root Vegetable Soup (South Beach Diet Phase 2) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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from newest book. Haven't tried. Ingredients:
3/4 lb celery root, cut into 1/2-inch pieces |
3/4 lb turnip, cut into 1/2-inch pieces |
1/2 lb carrot, cut into 1/2-inch pieces |
6 cups low sodium chicken broth |
1/4 teaspoon dried thyme |
1 pinch salt |
1/4 cup reduced-fat sour cream |
Directions:
1. Place vegetables in large saucepan and add enough broth until covered. Add thyme, and a pinch salt; bring to a low boil and cook until vegetables are very tender, about 25 minutes.
2. Transfer soup, in batches, to a blender, and puree until smooth. Return to pan, stir in sour cream and bring to simmer just to heat through. Adjust seasonings and serve hot.
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