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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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this is really good, don't let the combination of veggies scare ya off. Ingredients:
1 lg onion, chopped |
2 t. butter or margarine |
3 med. russet potatoes (thinly sliced-don't peel)(about 3 c.) |
3 med. sweet potatoes (peeled and thinly sliced)(about 4 c.) |
1 8-oz turnip (peeled and thinly sliced)(about 1 2/3 c.) |
1 c. chicken broth |
1/2 tsp. salt |
1/4 tsp. pepper |
Directions:
1. In a large saucepan, cook onion in hot butter/margarine for about 5 minutes or until tender.
2. Add everything else. Bring to a boil and remove from the heat. Transfer all to an ungreased 2 quart shallow baking dish.
3. Bake, covered, in a 325ยบ oven about 30 minutes or until veggies are just tender.
4. Uncover and bake for about 15 minutes longer.
5. Let stand 10 minutes or so before serving.
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