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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those picky eaters at the table. Ingredients:
3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac) |
1 teaspoon salt |
1/4 cup warm milk |
2 tablespoons butter |
pepper, to taste |
Directions:
1. Cover the veggies in cold, salted water& bring to a boil.
2. Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
3. Drain well& return to pot.
4. Place the pot over heat to dry the veggies slightly; mash well.
5. Add milk, butter& pepper and mash together.
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