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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I don't remember where I got this recipe from, but it makes a unique and flavorful side dish for pork. Ingredients:
4 large granny smith apples |
3/4 cup brown sugar |
2 tablespoons cinnamon |
1 1/2 teaspoons cornstarch |
2 1/2 cups root beer (soda) |
1 teaspoon nutmeg |
1/8 teaspoon ground cloves |
1 1/2 teaspoons cold water |
Directions:
1. Core, peel and cut apples into four wedges.
2. Cut four slices per wedge.
3. Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
4. Bring to a boil and stir frequently.
5. In a separate bowl, mix cornstarch with a little water to make a thin paste.
6. When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
7. Add the apples and bring to a boil.
8. Reduce heat and let it simmer for ten minutes, stirring frequently.
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