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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From First magazine; sounds like a fun, easy heat-beater. *Cook time is freeze time.* Ingredients:
2 (12 ounce) bottles root beer (stewart's suggested) |
1/4 cup torani vanilla-flavored syrup |
1/3 cup fresh lemon juice |
Directions:
1. In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9 square baking pan and place in the freezer.
2. Freeze mixture for 30 minutes, or until the outer 1 edge is firm.
3. Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
4. Serve in chilled glasses.
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