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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Paranting magazine, September 2010. Ingredients:
1 tablespoon olive oil |
3 garlic cloves, minced |
1 lb ground sirloin |
1 1/2 teaspoons chili powder |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup root beer |
2/3 cup tomato sauce |
diced green chilis, to taste (1 to 3 tbsp) |
1 1/2 tablespoons worcestershire sauce |
1/2 cup minced scallion |
4 whole-wheat hamburger buns |
Directions:
1. Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
2. Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
3. Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.
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