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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor. Ingredients:
4 (1-inch thick) pork chops |
3 (12 fluid ounce) cans or bottles root beer |
salt and pepper to taste |
1 cup beef stock |
2 tablespoons brown sugar |
1/2 teaspoon chipotle-flavored hot sauce |
2 teaspoons worcestershire sauce |
1 pinch salt, to taste |
Directions:
1. Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
2. Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
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