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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Sweet treat for the kid in everyone Ingredients:
14 cups popped corn |
1 cup salted peanuts |
2 cups water |
1 cup sugar |
1/2 cup light corn syrup |
1/4 cup butter |
1 teaspoon root beer extract |
1/4 teaspoon salt |
Directions:
1. Combine popped corn and peanuts in a large buttered bowl.
2. Combine water, sugar, corn syrup, butter, root beer extract, and salt.
3. Cook and stir until it reaches 240 degrees on a candy thermometer.
4. Pour over popcorn mixture and stir until coated.
5. Let stand 10 minutes.
6. With buttered hands, shape into 3 balls.
7. Wrap in cellophane.
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