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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious! Ingredients:
1 cup bisquick or 1 cup jiffy pancake and waffle mix |
1 egg, slightly beaten |
1 tablespoon shortening or 1 tablespoon butter, melted |
1 cup root beer |
Directions:
1. Put pancake mix in bowl.
2. Beat in egg and shortening.
3. Beat in root beer until ingredients are moistened.
4. Drop by spoonfuls onto hot, greased griddle.
5. Flip over when bubbles appear on surface.
6. Makes 10-12 thin pancakes.
7. Reduce liquid by 1 oz for thicker pancakes.
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