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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Homemade in the kitchen. Ingredients:
2 tablespoons corn syrup |
2 teaspoons corn syrup |
1/3 cup cold water |
1/2 cup sugar |
1 teaspoon root beer concentrate |
Directions:
1. Grease 8 metal lollipop molds.
2. Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
3. Once the mixture comes to a boil, reduce back to low heat.
4. Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
5. If crystals form around edge of pan, brush them back with moistened pastry brush.
6. Remove from heat add root beer.
7. Fill each mold with 1 tablespoon mixture.
8. Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
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