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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This 5 ingredient cake will become your fast favorite for dessert. Root beer is the secret ingredient that keeps this cake sweet, moist and flavorful. Ingredients:
1 18 1/2 oz. pkg. white cake mix |
2 1/4 cups root beer, chilled and divided |
1/4 cup oil |
2 eggs, beaten |
1 envelope whipped topping mix |
Directions:
1. In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13 x9 baking pan.
2. Bake at 350 degrees for 30 to 35 minutes; cool completely.
3. In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.
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