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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is soooo good. My kids love it! Ingredients:
1 (18 ounce) package white cake mix or 1 (18 ounce) package yellow cake mix |
1 (12 ounce) can root beer (i prefer a & w) |
1/4 cup vegetable oil |
3 eggs |
1/2 cup confectioners' sugar |
3 tablespoons root beer |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 10-inch Bundt pan.
3. In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth.
4. Pour into prepared pan.
5. Bake for 35-40 minutes.
6. Test for doneness.
7. Cool for 15 minutes; then turn out onto rack to cool completely.
8. To prepare the glaze: Mix the confectioners' sugar with the 3 tablespoons of root beer until smooth.
9. Poke holes with a skewer or wooden pick at 2 inch intervals and pour glaze over cake.
10. Perfection when served with vanilla ice cream.
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