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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Mouth watering and unforgettable. So much easier to take to gatherings than root beer floats. Big hits at bake sales and company parties. Ingredients:
1 cup butter, softened |
2 cups packed brown sugar |
2 eggs |
1 cup buttermilk |
3/4 teaspoon root beer concentrate |
4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups chopped pecans (optional) |
3 1/2 cups confectioners' sugar |
3/4 cup butter, softened |
3 tablespoons water |
1 1/4 teaspoons root beer concentrate |
Directions:
1. In a large mixing bowl, cream butter and brown sugar together.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in buttermilk and root beer concentrate.
4. Combine the flour, baking soda, and salt in a separate bowl. Gradually add to creamed mixture.
5. Stir in pecans. (optional).
6. Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
7. Bake at 375 Fahrenheit for 10-12 minutes, or until lightly browned. Remove to wire racks to cool.
8. In a small mixing bowl, combine frosting ingredients; beat until smooth.
9. Frost cooled cookies.
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