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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1 tablespoon cooking oil |
1/2 cup diced onion |
1 teaspoon finely chopped garlic |
1 teaspoon finely chopped ginger |
1 small serrano or jalapeno chili pepper, seeded and thinly sliced |
2 ounces snow peas, ends and strings removed |
1 small red bell pepper, seeded and cut into 1-inch squares |
1 pound assorted mushrooms (e.g. cremini, portobello, oyster or straw), stems trimmed (if using shiitake or oysters, remove stems), cut into slices or bite-size pieces |
2 tablespoons oyster-flavored sauce |
2 tablespoons sweet rice wine |
Directions:
1. In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if used). Cook and stir until moisture evaporates, 5 to 7 minutes. Add oyster mushrooms (if used). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.
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