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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Panner in this style is really a delight! Ingredients:
1 tablespoon oil |
1/2 teaspoon methi seeds |
1/2 teaspoon chili powder |
150 g onions (chopped) |
4 cloves garlic (chopped) |
2 green chilies (chopped) |
200 g grated panir |
salt |
cilantro leaves (for garnishing) or coriander leaves (for garnishing) |
mint leaf |
Directions:
1. Heat oil.
2. Add methi seeds and chilli powder.
3. Saute.
4. Add onions & garlic.
5. Add mint leaves, green chillies and salt.
6. Add paneer and cook gently.
7. Break each roomali roti into 2 pieces.
8. Put quarter of the stuffing in each piece.
9. Garnish with corrainder leaves.
10. Roll it and serve.
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