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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This one is another fine rooibos based tea blend. Anyway, this tea is best hot. Ingredients:
1 teaspoon rooibos tea bag |
1/4 teaspoon dried orange peel |
1/4 teaspoon lemon verbena |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note that I was forced by to list the rooibos as rooibos tea bags but I actually used loose leaf tea.
2. Place tea ball in hot water and steep for 10 minutes.
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