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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of my original recipe creations. It's especially good for those who already enjoy rooibos but want to give it a little variety. It's best hot but decent chilled. Ingredients:
1 teaspoon rooibos tea bag |
1/2 teaspoon anise seed |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note th has forced me to list the rooibos as rooibos tea bags but I used loose leaf tea.
2. Place tea ball in hot water and steep for 10 minutes.
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