Rondele Mushroom Appetizer |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Simple have them ready to pop in the oven and 6 minutes later they are ready. If Rondele cheese is not available in your area other herbed/garlic cream cheese can be substituted Ingredients:
1/2 lb fresh mushrooms, stems removed and cleaned |
1 (4 ounce) package rondele garlic & herb spreadable cheese |
1/4 cup fresh crab |
1 tablespoon parsley |
2 tablespoons dry sherry |
Directions:
1. Combine all ingredients except mushrooms, mix well.
2. Stuff the caps.
3. Broil 5-8 minutes until brown.
4. Serve warm.
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