Ronald's out of This World Tuna Steaks! |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 8 |
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One of my husband's good friends is a deep sea fisherman, and we just adore when he goes out, because we know that soon after he will be inviting us over for a backyard or beach side grill party. I have never had any type of fish that made me wish I could eat it with my hands just to have a reason to lick my fingers.....but this one fits the bill. I have not tried it with anything but really fresh tuna, so I am not sure if it would be as tasty with frozen. I am starting to drool just thinking about it! Ingredients:
6 -8 fresh tuna steaks |
1 (18 ounce) bottle italian salad dressing |
1 1/2 teaspoons ol' old bay seasoning |
1 1/2 teaspoons season salt |
Directions:
1. Mix Italian dressing and seasoning. 2. Pour over Tuna Steaks and marinade for 6 hours. 3. Turn over and marinade for additional 6 hours. 4. Grill over med heat until desired doneness. 5. Marinade time can be reduced to total of 6 hours if you really can't wait! |
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