Ronague Bay Cocktail (Isle of Man) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From . A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled whiskey; it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted. Ingredients:
2 ounces whiskey (manx preferred) |
1/2 lime, juice of |
3/4 teaspoon sugar |
ice |
lime wedge (to garnish) |
Directions:
1. Fill a long glass with the ice.
2. Put whiskey, lime juice and sugar in a shaker.
3. Shake well.
4. Pour over ice.
5. Garnish with Lime slices.
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