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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I adore porridge type foods, this one I haven't yet made, comes from Norway. Ingredients:
1 liter sour cream |
2 teaspoons salt |
3 1/2 cups flour |
1 liter milk |
250 g butter |
Directions:
1. Heat the milk and cream.
2. In another pan melt the butter add the flour and make a roux.
3. Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
4. On a low heat cook the porridge for 10 minutes.
5. Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.
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