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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette. Ingredients:
1 (12-oz.) jar roasted red bell peppers, drained |
1/3 cup chopped toasted pecans |
2 garlic cloves, sliced |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Process all ingredients in a food processor until smooth.
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