Romantic Roast Pork With Italian Vegetables |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 4 |
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A nice pork roast Ingredients:
1 kg scoth pork roast |
1 eggplant |
8 kalamata olives, pitted and sliced |
60 ml olive oil |
1 onion, rough chopped |
400 g tomatoes |
1 teaspoon sugar |
2 tablespoons roughly chopped parsley |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 180 degrees centigrade.
2. Heat 1 Tbs of oil in a large frying pan over a high heat, then sear the pork roast and allow all the sides to lightly brown.
3. Remove pork and elevate on a rack in a baking dish.
4. Place in the oven and cook for 40 minutes or until cooked to your liking.
5. Cut the eggplant into small chunks and place into a collander.
6. Sprinkle liberally with salt and allow to stand for 10 minutes before rinsing and patting dry with kitchen paper towel.
7. Heat the remaining oil in a large frying pan over a medium-high heat and add the onion and eggplant, cook for 8 minutes and until the eggplant is slightly golden, stirring occasionally.
8. Reduce heat to low and add the tomato, sugar and the olives.
9. Stir to combine and cook for a further 10 minutes.
10. Just before serving add the parsley and season to taste.
11. Rest the pork, covered with foil, for 5-10 minutes before serving sliced with the vegetables.
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