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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Perfect soup for a cold winter's day! Deep, rich and satisfying! Enjoy! :) Serve with a salad, crusty bread and a fine glass of wine! Ingredients:
2/3 cup arborio italian rice |
5 oz pecorino romano cheese |
- flaked |
1 small cabbage -- julienne |
1 small onion -- finely chopped |
1 carrot -- finely chopped |
1 celery stick -- finely chopped |
1 clove garlic -- finely chopped |
extra virgin olive oil |
salt |
fresh ground black pepper |
Directions:
1. In a saucepan, saute the onion in a bit of oil over medium high heat until
2. transparent.
3. Then add the celery, carrot and garlic, and cook for 2
4. minutes.
5. Add the cabbage and cook the vegetable mixture for a few minutes.
6. Then cover with hot water, season with salt and pepper, and simmer
7. uncovered for 45 minutes.
8. Add the rice and cook for 15 minutes longer.
9. Add the cheese, stir gently and turn off the heat immediately.
10. Cover and let stand for 5 minutes before serving.
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