 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This chicken is a winner. Ingredients:
2 (4 ounce) boneless skinless chicken breasts |
salt |
pepper |
3 tablespoons flour |
1 egg, beaten |
1/4 cup shredded romano cheese |
oil |
Directions:
1. Trim chicken breast of all fat. Place in a large plastic bag and pound until 1/4 inch thick.
2. Lightly season chicken with salt and pepper. Dredge in flour, dip in egg and roll in Romano cheese.
3. Preheat nonstick skillet on medium-high heat. Cook chicken in oil until golden, turning once, about 2 minutes per side.
4. NOTE: Chicken may be breaded and refrigerated for several hours until ready to cook.
|
|