Romano Cheese Spinach Bread |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Easy, tasty, flavorful appetizer. I have made this plenty of times and always get rave reviews. Not sure where I got it from probably some magazine or other. Ingredients:
3 tablespoons olive oil |
2 ripe tomatoes, sliced thin |
1 small onion, sliced thin |
1 garlic clove, finely chopped |
1/2 teaspoon basil |
1/2 teaspoon oregano |
10 ounces frozen chopped spinach, thawed and well drained |
1 loaf french bread, split lengthwise |
2 cups shredded romano cheese, divided |
1 red pepper, cored, seeded and sliced into thin strips |
Directions:
1. Heat oil in large skillet. Saute onion, tomatoes, pepper and garlic for 6-8 minutes until tender.
2. Add seasonings and remove from heat.
3. While sauteeing, cut bread loaf in half and spread spinach evenly on both sides, sprinkle with 1/2 the cheese. Top with vegetable mixture and cover with remaining cheese.
4. Broil for 3 minutes.
5. Cut each half into 8 serving size pieces.
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