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Prep Time: 130 Minutes Cook Time: 15 Minutes |
Ready In: 145 Minutes Servings: 6 |
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Ingredients:
6 cloves garlic |
1 cup vegetable oil |
1/2 cup olive oil |
6 romanian tenderloins, flank steaks or rib-eye steak |
4 large portobello mushrooms |
salt and pepper |
Directions:
1. Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
2. Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
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