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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Recipe is from . This dish is made in Romania. Sound very delicious! Ingredients:
3 whole chicken breasts, halved |
1/4 cup oil |
salt and pepper, to taste |
1 cup diced beef |
1 cup onion, chopped |
3/4 cup celery, chopped |
1/2 teaspoon basil |
2 (6 ounce) cans tomato paste |
1 (13 3/4 ounce) can chicken broth |
1 tablespoon parsley |
1/2 lb spaghetti |
Directions:
1. Brown chicken breasts in oil.
2. Season well with salt and pepper.
3. Remove from pan.
4. To oil, add beef, onion, celery and basil; simmer 5 minutes, stirring.
5. Add tomato paste and broth.
6. Return chicken, cover and simmer 1 hour or until done.
7. Turn occasionally.
8. Add parsley and serve over cooked spaghetti.
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