 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time. Ingredients:
1 cup celery, slices |
1/3 cup green onion, slices |
3 tablespoons butter |
1/4 cup flour |
1/2 teaspoon salt |
3 1/2 cups milk |
2 (6 1/2 ounce) cans tuna, drained, flaked |
1/4 cup grated romano cheese |
Directions:
1. Sauté celery and onion in butter.
2. Blend in flour and salt.
3. Gradually add milk; cook, stirring constantly, until thickened.
4. Add tuna and cheese; stir until cheese is melted.
|
|