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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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An Italian beef stew that only needs a red wine to make a delightful meal that will be popular with everyone. Ingredients:
1 lb lean beef |
1 tablespoon butter |
1 tablespoon olive oil |
1/2 lb fresh mushrooms, sliced |
1/2 large onion, sliced |
2 garlic cloves, minced |
1 cup crushed tomatoes in puree |
1/2 cup chopped parsley |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon black pepper |
salt |
1/2 cup red wine |
1/2 cup beef broth |
1/2 cup grated parmesan cheese |
Directions:
1. Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
2. Sauté mushrooms for 3-4 minutes. Remove. Sauté onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
3. Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
4. Cover and cook for 1 hour. Add a little water or broth if needed.
5. Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.
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