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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I have had this recipe for years, and around Fall my boys start asking for this particular cake! Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
1 cup oil (or 1/2 c.oil,1/2 c. applesauce) |
1 teaspoon vanilla |
1 egg |
1/2 cup milk |
2 cups apples (peeled, cored, sliced or cubed) |
1/2 cup brown sugar |
1 teaspoon cinnamon |
2 tablespoons flour |
1/2 cup nuts (chopped) (optional) |
2 tablespoons butter (i melt it in microwave) |
Directions:
1. Batter:.
2. Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
3. Topping:.
4. Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.
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