Romaine with Parmesan Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1 teaspoon fresh lemon juice

1 tablespoon extra-virgin olive oil

2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)

2 tablespoons finely grated parmigiano-reggiano

Directions:

1. Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.