Romaine with Oranges and Black Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned |
1/4 red onion, sliced thin |
6 oil-cured black olives, pitted and cut into slivers |
1 1/2 tablespoons olive oil (preferably extra-virgin) |
1 teaspoon sherry vinegar or cider vinegar |
a pinch of ground cumin |
2 cups shredded romaine, washed well and spun dry |
Directions:
1. In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well.
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