Romaine with Oranges and Almonds |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.Louise Fauth, Foremost, Alberta Ingredients:
8 cups torn romaine |
1 can (11 ounces) mandarin oranges, drained |
2 green onions, thinly sliced |
1/4 cup slivered almonds, toasted |
1/4 cup sugar |
1/4 cup vegetable oil |
1/4 cup white vinegar |
Directions:
1. In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat. Yield: 8 servings.
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