Romaine with Garlic Lemon Anchovy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 garlic clove, minced |
2 flat anchovy fillets, rinsed and patted dry |
2 teaspoons fresh lemon juice |
1/4 cup extra-virgin olive oil |
1 small head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups) |
1/3 cup parmesan curls, shaved with a vegetable peeler from at least a 1/4-pound piece of parmesan at room temperature |
Directions:
1. In a blender purée garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified and season with salt and pepper.
2. In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.
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