Romaine with Garlic Lemon Anchovy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Flavorful green salad. Can be prepared in 10 minutes or less. Ingredients:
1 clove garlic, minced |
2 anchovy fillets, rinsed and patted dry |
2 teaspoons fresh lemon juice |
1/4 cup extra virgin olive oil |
1 head romaine lettuce |
1/4 pound parmesan cheese |
salt and pepper to taste |
Directions:
1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
2. With a vegetable peeler, shave 1/3 cup parmesan curls.
3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
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