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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From rachael Ray Everyday-Feb. 2008..... Great as an appetizer or as a salad course. Ingredients:
3 tablespoons mayonnaise |
1 1/2 tablespoons fresh mint, chopped |
2 teaspoons fresh lemon juice |
1/2 cup marinated artichoke hearts, chopped |
1/2 cup hearts of palm, chopped |
1/2 avocado, chopped |
salt |
1/2 pomegranate |
4 leaves romaine lettuce, from the heart |
Directions:
1. In a med bowl, stir mayo, mint & lemon juice. Add artichoke hearts, hearts of palm and avocado and toss to combine. Season with salt.
2. In a bowl of water, peel the pomegranate to release the seeds; drain.
3. Spoon the tossed salad onto the lettuce leaves and sprinkle the pomegranate seeds on top.
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