Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful! Ingredients:
1 cup walnut pieces |
6 cups chopped romaine lettuce |
1/2 red onion, finely chopped |
1 tablespoon orange marmalade |
1/4 teaspoon crushed red pepper flakes |
1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed |
2 tablespoons balsamic vinegar |
1/4 cup extra virgin olive oil |
salt |
Directions:
1. Toast nuts over low heat in a small skillet until crisp and fragrant.
2. Place romaine in salad bowl and scatter the red onions down over the greens.
3. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
4. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.
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