Romaine Salad with Radishes, Olives, and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/8 teaspoon minced garlic, minced to a paste with a pinch salt |
1 teaspoon fresh lemon juice |
1 tablespoon olive oil |
the small inner leaves of 1 head romaine |
4 kalamata or other brine-cured black olives, sliced |
3 radishes, cut into thin wedges |
1 teaspoon julienne strips fresh mint leaves |
Directions:
1. In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.
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