Romaine Salad With Pecan and Blue Cheese Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger. Ingredients:
5 tablespoons olive oil |
1 tablespoon red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1/4 lb blue cheese, crumbled |
1/2 cup pecans, coarsely chopped |
1 head romaine lettuce, torn into bite size pieces |
Directions:
1. In sald bowl,combine oil,vinegar,salt and pepper.
2. Whish until well blended.
3. Add half the blue cheese,mash into dressing.
4. Add 1/4 cup pecans.
5. Add romaine. Toss well to coat.
6. Top with remaining blue cheese and nuts.
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