Romaine Salad with Parmesan Vinaigrette (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
3 tablespoons grated parmesan |
2 teaspoons dijon mustard |
2 tablespoons red wine vinegar |
1 clove garlic, minced |
1/3 cup extra-virgin olive oil |
kosher salt and freshly ground pepper |
2 hearts romaine lettuce, chopped |
Directions:
1. Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
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