Romaine Salad with Lemon-Parmesan Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Oil-packed sun-dried tomatoes add depth and flavor to this salad. Ingredients:
2 tablespoons grated fresh parmesan cheese |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 tablespoon dijon mustard |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
1 garlic clove, halved |
18 cups torn romaine lettuce |
5 oil-packed sun-dried tomato halves, drained and chopped |
Directions:
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.
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