Romaine Salad With Iris' Special Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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My Yemenite friend always made this - takes no effort, low in fat, and tastes amazing! Has a bit of a zing from the lemon, and a hint of spiciness from the garlic, while the mayo keeps it smooth. I love this because it's from ingredients you always have on hand - there's never a reason not to have a salad every night! Ingredients:
1 head romaine lettuce, chopped |
1 tablespoon low-fat mayonnaise |
1 garlic clove, minced |
1/2 lemon, juice of |
1/4 teaspoon salt |
1 dash fresh ground pepper |
Directions:
1. Combine the mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
2. Pour over chopped romaine lettuce, and mix well.
3. Grind a bit of freshly ground pepper on top, and enjoy!
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