Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
2 hearts romaine, chopped |
1 clove garlic, chopped |
1/2 teaspoon dried oregano leaves |
2 teaspoons sugar |
2 tablespoons red wine vinegar |
1/4 cup extra-virgin olive oil |
1/4 pound blue cheese crumbles, in specialty cheese section of your market |
salt and pepper |
Directions:
1. Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
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