Romaine Salad with Balsamic Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat.

Ingredients:

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon minced shallots

1 tablespoon chopped fresh parsley

1 teaspoon dijon mustard

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, crushed

6 cups chopped romaine lettuce

1/4 cup dried cherries, chopped

2 tablespoons crumbled feta cheese

Directions:

1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat.