Romaine Salad With Balsamic Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount Ingredients:
3 tablespoons balsamic vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
1/3-1/2 cup olive oil |
Directions:
1. Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
2. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
3. Let stand at room temperature 15 minutes; rewhisk before using.).
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